Chef Brian Burns and restaurateur Reno De Ranieri, the duo behind the acclaimed Costera and Osteria Lupo in Uptown New Orleans, are debuting their latest culinary venture—Brutto Americano— at The Barnett. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine, perfectly attuned to the sophisticated tastes of the New Orleans dining scene.
At Brutto Americano, diners experience the same balance of refined yet approachable dishes, polished service, and vibrant atmosphere that have become the hallmark of Burns and De Ranieri’s previous ventures. The restaurant’s wine list showcases a handpicked selection from Italy, California, Oregon, and Champagne, ensuring a variety of options for every taste. In addition, the cocktail menu presents innovative twists on American and Italian classics.
The name Brutto Americano, which translates to “Ugly American,” is an irreverent nod to both the lavishness of the restaurant’s stunning physical space and the kitchen’s bold, unapologetic approach to reimagining classic Italian dishes. At Brutto, the team pushes boundaries while staying rooted in tradition, creating an experience that’s as unexpected as it is unforgettable.
The Barnett hotel provides a variety of Food and Beverage offerings to satiate your palate – a cocktail before heading to dinner, stop by our rooftop bar – High Five; a venue to listen to live music and flow with locals – check out Good Measure; or, a cocktail following a group dinner at our sister cocktail lounge – Salon Salon.
