Brutto Americano offers a fresh, modern take on coastal Italian cuisine in the heart of New Orleans. Rooted in traditional Italian cooking techniques and infused with local Gulf ingredients, the menu features house-made pastas, fresh gulf seafood, and a family style tasting menu reminiscent of an authentic Italian Trattoria. Open daily for dinner, and then brunch on the weekends, the restaurant combines warm service, bold flavors, and a lively atmosphere, with a curated wine list and inventive cocktails that reflect its Italian-New Orleanian spirit.