Brutto Americano is the latest restaurant from chef Brian Burns and restaurateur Reno De Ranieri, offering a fresh, modern take on coastal Italian cuisine in the heart of New Orleans. Rooted in traditional Italian cooking techniques and infused with local Gulf ingredients, the menu features house-made pastas, fresh gulf seafood, and a family style tasting menu reminiscent of an authentic Italian Trattoria. Open daily for happy hour, lunch, and dinner, the restaurant combines warm service, bold flavors, and a lively atmosphere, with a curated wine list and inventive cocktails that reflect its Italian-New Orleanian spirit.
Whether you are hosting an intimate gathering, celebrating a special occasion, or simply seeking a moment of culinary indulgence. Brutto Americano would be delighted to host your next event.
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If you are craving more of what we offer at any time of day, explore one of our sister properties. The best places in New Orleans await.
