Step into Brutto Americano, a hidden gem within The Barnett in the lively heart of downtown New Orleans. Chef Brian Burns reimagines Italian classics with a fresh, contemporary twist, highlighting handmade pasta and the finest local seafood. The wine list draws heavily from the Italian peninsula and offers a curated selection of small growers from the American West Coast. The cocktail menu channels the elegance of Milan and Rome’s legendary bars, blending tradition with innovation.
Whether you are hosting an intimate gathering, celebrating a special occasion, or simply seeking a moment of culinary indulgence. Brutto Americano would be delighted to host your next event.
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If you are craving more of what we offer at any time of day, explore one of our sister properties. The best places in New Orleans await.
